I am celebrating by making Irish soda bread. I realize this makes no sense.
I have recently loved:
- Edward Carey's Iremonger Trilogy
- Two films by Asghar Farhadi: A Separation and The Past
- Rising Stars 2017: The annual student talent show at Laguardia High School of Music & Art and the Performing Arts
- Notes From the Field by Anna Deveare Smith
- The Beautiful Bureaucrat by Helen Phillips
- A Manual For Cleaning Women, by Lucia Berlin
- The Roots at Summerstage
- corn soup at Takahachi bakery on Murray Street
- The chocolate babka at Breads Bakery
- Dinner at Little Park (I won it at the NYC Food Bank Auction, beating Michael J. Fox at the bell)
- Life Work by Donald Hall
- Being Twelve, on WNYC
- Phoenix, by Xu Bing
- Re-watching Rear Window
- The Lunchbox
- Mark Rylance & Co in Twelfth Night
- American Hustle
- Watching Battlestar Galactica
- Watching The Red Balloon
- Veggie burger at the Whippi-Dip in Fairlee, VT
- Todd Snider at Club Helsinki in Hudson NY
- This podcast of George Saunders at Politics & Prose
- The weather in New York City
- The Celestials, by Karen Shepard
- Ruth Ozeki's A Tale for the Time Being
- Re-reading So Long, See You Tomorrow
- Mike and Patty's breakfast grilled cheese sandwich, in Boston
- Karen Russell's Vampires in the Lemon Grove
- Dinner at Rucola
- Branston pickle. So much.
- Black Swan Green, by David Mitchell
What's on the horizon
1 comment:
It would make sense, if the bread looks like a Pi or tastes like Pi :)
A request: let the Arabic translation be done by someone competent, pretty pretty please.
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